How to Say "Chongyang Festival" in English and Traditional Foods Eaten During the Festival
The Chongyang Festival, also known as the Double Ninth Festival, is a traditional Chinese festival celebrated on the ninth day of the ninth lunar month. In Chinese culture, the number nine is considered auspicious and represents longevity. This festival is an occasion to pay respects to the elderly and enjoy the beauty of autumn. Let's explore how to say "Chongyang Festival" in English and discover the traditional foods that are central to this celebration.
Saying "Chongyang Festival" in English
The Chongyang Festival is often translated as the "Double Ninth Festival" in English. This name comes from the fact that it falls on the ninth day of the ninth lunar month. The term "Double Ninth" signifies the repetition of the number nine and highlights the significance of the festival in Chinese culture.
Traditional Foods Eaten During the Festival
1. Chongyang Cake (重阳糕)
Chongyang Cake, also known as "Nine-Layer Cake," is a traditional delicacy enjoyed during the Chongyang Festival. It is made by stacking nine layers of cake, each representing a wish for good luck and a prosperous future. The cake is often made from glutinous rice flour and filled with sweet bean paste or nuts. It is believed that eating Chongyang Cake during the festival can bring good fortune and ward off evil spirits.
2. Chrysanthemum Wine (菊花酒)
Chrysanthemum Wine is a popular beverage consumed during the Chongyang Festival. It is made by steeping chrysanthemum flowers in rice wine or liquor. The wine is believed to have medicinal properties and is said to help ward off evil spirits and promote good health. Chrysanthemum Wine is often enjoyed while admiring the beauty of chrysanthemum flowers, which are in full bloom during autumn.
3. Rice Dumplings (粽子)
Rice dumplings, also known as Zongzi, are a staple food during various traditional Chinese festivals, including the Chongyang Festival. They are made by wrapping glutinous rice in bamboo leaves and filling them with various ingredients such as meats, beans, and nuts. The dumplings are then steamed or boiled until cooked. Eating rice dumplings during the Chongyang Festival is believed to bring good luck and protect against evil spirits.
4. Chestnuts (栗子)
Chestnuts are another popular food associated with the Chongyang Festival. They are often roasted or boiled and enjoyed as a snack. Chestnuts symbolize abundance and are believed to bring good fortune and prosperity. The act of peeling and eating chestnuts during the festival is seen as a way to ward off bad luck and invite good luck into one's life.
5. Mountain Climbing Picnics (登高野餐)
One of the popular activities during the Chongyang Festival is going on a mountain climbing picnic. Families and friends gather to hike up hills or mountains, enjoying the beautiful autumn scenery and fresh air. It is a time for people to bond, appreciate nature, and celebrate the festival together. During the picnic, people bring along traditional foods like Chongyang Cake, rice dumplings, and chrysanthemum wine to enjoy while taking in the breathtaking views.
In conclusion, the Chongyang Festival, or Double Ninth Festival, is a significant traditional Chinese festival celebrated on the ninth day of the ninth lunar month. It is a time to pay respects to the elderly, enjoy the beauty of autumn, and indulge in delicious traditional foods. Whether it's eating Chongyang Cake, sipping Chrysanthemum Wine, or climbing mountains with loved ones, the festival holds a special place in Chinese culture and continues to be cherished and celebrated to this day.
以上小编给大家带来这些知识,希望大家能够喜欢。